Raw materials of natural flavor and fragrances are obtained through the process of cold press, steam distillation, solvent extraction and distillation of plant materials.

Fine chemicals that have been chemically synthesized through detailed analyses of natural flavors, fragrances and Natural Chemicals that are obtained isolation from essential oils and enzymatic process.

Dozens of flavor/fragrance substances are blended according to the formulae created by flavorists and perfumers. Formulations are made to have various propeties such as water and oil soluble and thermostable. Formulations vary in form such as liquid, powder, and emulsion.

着香素材：バニラビーンズ、スパイス各種
食品用油脂：胡麻油、菜種油、シーズニングオイル　など

柚子、ライム、レモン、その他国産柑橘の果実、果汁、果皮など

難消化性デキストリン、ムコ多糖類、キウイエキスパウダー、ブラックカラントエキスパウダーなど

Rooibos (various cut sizes), green rooibos, rooibos extract powder, etc.

Domestic raw materials: Black soybean tea, Houttuynia cordata, Ginger, onion skin, lotus root, etc. Imported raw materials: Chamomile, candle bush, salacia, rosehip, honeybush, etc.

Rooibos in tea bags, blended teas, ramen soup mix, functional healthy foods.

Cosmetics, shampoo, air freshener, plant origin deodrant, etc.